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The Buffalo Chicken Burger: A Tasty and Hot Treat

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Creamy Chicken Bake Recipe

Ingredients: 4 boneless, skinless chicken breasts 1 cup heavy cream 1 cup chicken broth 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 3 garlic cloves, minced 1 teaspoon dried Italian seasoning 1/2 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil 1 tablespoon unsalted butter Fresh parsley or thyme (for garnish) Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Chicken: Season chicken breasts with salt, pepper, and paprika on both sides. Sear the Chicken: Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Add chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove chicken from the skillet and set aside. Make the Creamy Sauce: In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds). Pour in the chicken broth and let it simmer for 2 minutes, scraping up any brown bits from the bottom of the skillet. Add heavy cream, Italian seasoning, and Par...

Butter Chicken Recipe

Ingredients For the Chicken Marinade: 500g (1 lb) boneless chicken (thighs or breasts), cut into bite-sized pieces 1/2 cup plain yogurt 1 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala 1 tbsp lemon juice Salt to taste For the Gravy: 3 tbsp butter 2 tbsp vegetable oil 1 large onion, finely chopped 1 tbsp ginger-garlic paste 3 medium tomatoes, pureed 1 tsp red chili powder 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp turmeric powder 1 cup heavy cream (or substitute with coconut cream or cashew paste for dairy-free) 2 tbsp tomato paste (optional for richer flavor) 1/2 tsp sugar (optional, to balance acidity) 1 tsp garam masala Salt to taste Fresh coriander leaves (cilantro) for garnish Instructions Step 1: Marinate the Chicken In a bowl, combine the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt. Mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 1 h...

Classic Chicken Burger Recipe

Ingredients: Two chicken breasts, either finely cut or ground Half a cup of bread crumbs One egg One teaspoon of garlic powder One teaspoon of onion powder A pinch of salt and black pepper One tablespoon of mayonnaise One tablespoon of mustard Four hamburger buns Slices of lettuce, tomato, and onion Slice of cheese (optional) ✅ Directions: Combine the breadcrumbs, egg, garlic and onion powders, salt, pepper, and ground chicken in a bowl. After forming into patties, chill for fifteen minutes. Cook patties in a skillet or grill over medium heat for 5 to 6 minutes on each side, or until they are brown and cooked through. Spread mustard and mayo on toasted burger buns. Add the cheese, lettuce, tomato, and onion. Warm up and serve!

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