A mainstay in Australian homes, zucchini slices are cherished for their amazing flavor, variety, and ease of preparation. It's a hybrid of savory slices and a frittata loaded with bacon, cheese, eggs, and grated zucchini. This recipe is ideal for a quick and simple dinner, picnics, or lunchboxes.
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Ingredients:
five eggs
One cup of self-raising flour
Grated zucchini, two medium
One big shredded carrot (optional)
One finely chopped onion and 200g of diced bacon
One cup of grated cheddar cheese and half a cup of vegetable oil
To taste, add salt and pepper.
One cup of self-raising flour
Grated zucchini, two medium
One big shredded carrot (optional)
One finely chopped onion and 200g of diced bacon
One cup of grated cheddar cheese and half a cup of vegetable oil
To taste, add salt and pepper.
Directions:
1. Warm up and get ready
Set the oven temperature to 180°C (350°F). To avoid sticking, grease and line a 20 x 30 cm rectangular baking dish with baking paper.
2. Sauté the onion and bacon.
Cook the chopped bacon in a small frying skillet over medium heat until it begins to crisp up a little. Add the chopped onion and cook until it becomes transparent and tender. Take off the heat and let it cool a little.
Set the oven temperature to 180°C (350°F). To avoid sticking, grease and line a 20 x 30 cm rectangular baking dish with baking paper.
2. Sauté the onion and bacon.
Cook the chopped bacon in a small frying skillet over medium heat until it begins to crisp up a little. Add the chopped onion and cook until it becomes transparent and tender. Take off the heat and let it cool a little.
3. Combine the moist components.
Whisk the eggs in a large mixing bowl until they are well mixed. Season with a dash of salt and pepper and add the vegetable oil.
4. Add the Cheese and Vegetables Stir in the cheese, grated zucchini, and carrot, if using. The zucchini's inherent moisture helps maintain the slice's softness and flavor.
5. Include the Dry Components
Sift the self-raising flour into the bowl and mix gently to combine. A dense slice may result from overmixing.
6. Include the onion and bacon.
Make sure that everything is properly distributed by folding in the cooked bacon and onion combination.
Whisk the eggs in a large mixing bowl until they are well mixed. Season with a dash of salt and pepper and add the vegetable oil.
4. Add the Cheese and Vegetables Stir in the cheese, grated zucchini, and carrot, if using. The zucchini's inherent moisture helps maintain the slice's softness and flavor.
5. Include the Dry Components
Sift the self-raising flour into the bowl and mix gently to combine. A dense slice may result from overmixing.
6. Include the onion and bacon.
Make sure that everything is properly distributed by folding in the cooked bacon and onion combination.
7. Bake to perfection
Evenly distribute the ingredients after pouring them into the baking dish. Bake for 30 to 40 minutes in a preheated oven, or until the top is golden brown and firm to the touch.
8. Chill and Present
Before slicing or cutting the zucchini slice into squares, let it cool somewhat. Warm or room temperature, serve.
Evenly distribute the ingredients after pouring them into the baking dish. Bake for 30 to 40 minutes in a preheated oven, or until the top is golden brown and firm to the touch.
8. Chill and Present
Before slicing or cutting the zucchini slice into squares, let it cool somewhat. Warm or room temperature, serve.
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Advice for the Greatest Slice of Zucchi:
Additional Vegetables: For added taste and nutrients, include spinach, maize, or capsicum.
Cheese Variations: To get a distinct flavor, try adding parmesan or feta.
Make It Gluten-Free: Use a gluten-free flour in place of self-raising flour.
Storage & Freezing: You can freeze individual slices for up to three months or keep them in the refrigerator for up to five days.
Serving Ideas:
Serve a slice of zucchini as an accompaniment to a main course, on its own, or with a crisp salad. It's also a fantastic on-the-go snack!
This traditional Australian zucchini slice is a perennial favorite that works well for any gathering. Try it and savor its goodness!
This traditional Australian zucchini slice is a perennial favorite that works well for any gathering. Try it and savor its goodness!
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