Bazlama, a type of Turkish flatbread, is simple to prepare at home and is soft, fluffy, and somewhat chewy. It is often prepared in a pan or on a griddle and has a golden-brown crust with a soft interior. It goes nicely with meats, dips, or simply just honey and butter. You can make the ideal Turkish flatbread with the help of this recipe.
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2. Form the flatbreads.
Punch down the dough when it has risen, then divide it into 6–8 equal halves.
Using a rolling pin, flatten each ball into a disc that is ½ inch thick.
Cover the shaped flatbreads with a towel after placing them on a lightly floured surface. Give them 15 to 20 minutes to rest so they can rise a little.
Serving Recommendations:
For a simple dessert, spread with butter and drizzle with honey.
Serve with baby ganoush, tzatziki, or hummus.
Use it as a wrap for veggies or grilled meats.
Serve with fresh herbs, cheese, and olives.
Ingredients:
450g (3 ½ cups) All-purpose flour
One and a half cups (300 ml) warm water.
Two and a half teaspoons (7 g) quick yeast (or one packet)
One teaspoon of sugar
One teaspoon of salt
Three tablespoons of vegetable or olive oil
If desired, add ½ cup of yogurt for added softness.
One and a half cups (300 ml) warm water.
Two and a half teaspoons (7 g) quick yeast (or one packet)
One teaspoon of sugar
One teaspoon of salt
Three tablespoons of vegetable or olive oil
If desired, add ½ cup of yogurt for added softness.
Directions:
1. Get the dough ready.
Combine the yeast, sugar, and warm water in a small bowl. Let it remain until frothy, 5 to 10 minutes.
Mix the flour and salt together in a large bowl. Create a well in the middle and pour in the yogurt (if using), olive oil, and yeast mixture.
1. Get the dough ready.
Combine the yeast, sugar, and warm water in a small bowl. Let it remain until frothy, 5 to 10 minutes.
Mix the flour and salt together in a large bowl. Create a well in the middle and pour in the yogurt (if using), olive oil, and yeast mixture.
After mixing until the dough begins to come together, knead it for 8 to 10 minutes on a floured surface, or until it is elastic and smooth.
Put the dough in a bowl that has been lightly oiled, cover it with a moist cloth, and let it in a warm location to rise for one to one and a half hours, or until it has doubled in size.
Put the dough in a bowl that has been lightly oiled, cover it with a moist cloth, and let it in a warm location to rise for one to one and a half hours, or until it has doubled in size.
2. Form the flatbreads.
Punch down the dough when it has risen, then divide it into 6–8 equal halves.
Using a rolling pin, flatten each ball into a disc that is ½ inch thick.
Cover the shaped flatbreads with a towel after placing them on a lightly floured surface. Give them 15 to 20 minutes to rest so they can rise a little.
3. Prepare the flatbreads.
Over medium heat, preheat a dry skillet or griddle.
Put one flatbread in the pan and cook for one to two minutes, or until the bottom is golden brown and bubbles appear on the top.
Use a spatula to gently push as you flip and continue cooking for another one to two minutes. If necessary, flip again to ensure even browning.
To keep warm, remove and wrap in a fresh kitchen towel. Continue with the remaining dough.
Over medium heat, preheat a dry skillet or griddle.
Put one flatbread in the pan and cook for one to two minutes, or until the bottom is golden brown and bubbles appear on the top.
Use a spatula to gently push as you flip and continue cooking for another one to two minutes. If necessary, flip again to ensure even browning.
To keep warm, remove and wrap in a fresh kitchen towel. Continue with the remaining dough.
Serving Recommendations:
For a simple dessert, spread with butter and drizzle with honey.
Serve with baby ganoush, tzatziki, or hummus.
Use it as a wrap for veggies or grilled meats.
Serve with fresh herbs, cheese, and olives.
Storage Advice:
Keep at room temperature for two to three days in an airtight container.
For up to three months, freeze. Before serving, reheat in a microwave or dry pan.
Keep at room temperature for two to three days in an airtight container.
For up to three months, freeze. Before serving, reheat in a microwave or dry pan.
Concluding remarks
This soft and fluffy Turkish flatbread is very flexible and easy to prepare. It's a tasty addition to any meal, whether it's eaten as a snack, side dish, or wrap basis. Enjoy a taste of Turkish food at home by giving it a try now!
This soft and fluffy Turkish flatbread is very flexible and easy to prepare. It's a tasty addition to any meal, whether it's eaten as a snack, side dish, or wrap basis. Enjoy a taste of Turkish food at home by giving it a try now!
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