Classic Margherita Pizza Recipe




 Ingredients

For the Dough:

  • 2 ¼ tsp (1 packet) active dry yeast
  • 1 ½ cups warm water (110°F/45°C)
  • 1 tsp sugar
  • 3 ½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil

For the Sauce:

  • 1 cup canned crushed tomatoes
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tsp dried oregano or fresh basil (optional)

For the Toppings:

  • 8 oz fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • 2 tbsp olive oil for drizzling

Instructions

Step 1: Prepare the Dough

  1. In a small bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Mix until a dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1–1.5 hours, or until doubled in size.

Step 2: Make the Sauce

  1. Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
  2. Add crushed tomatoes, salt, pepper, and oregano or basil. Simmer for 10–15 minutes. Set aside to cool.

Step 3: Assemble the Pizza

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. Punch down the risen dough and divide it into two balls. Roll out one ball into a 12-inch circle on a floured surface.
  3. Transfer the dough to parchment paper for easier handling. Spread a thin layer of sauce over the dough, leaving a 1-inch border.
  4. Arrange mozzarella slices evenly on top.

Step 4: Bake

  1. Carefully transfer the pizza (with parchment paper) onto the hot stone or baking sheet.
  2. Bake for 8–12 minutes, or until the crust is golden and the cheese is bubbly.

Step 5: Garnish and Serve

  1. Remove the pizza from the oven. Add fresh basil leaves and drizzle with olive oil.
  2. Slice and enjoy immediately!

Comments

Post a Comment