Without using as much oil as deep-frying, air-fried chicken wings are flavorful, crispy on the exterior, and juicy on the inside. This simple recipe guarantees consistently delicious wings!
Ingredients:
2 pounds of drums and flats of chicken wings
One tablespoon of olive oil
Equal parts salt and black pepper
One teaspoon of garlic powder
One teaspoon of onion powder
One tsp of paprika smoked
An optional ½ tsp cayenne pepper (for heat)
Half a teaspoon of baking powder (for added crunch)
Get the wings ready:
Using paper towels, pat dry the chicken wings. Crispiness can be achieved by eliminating extra moisture.
Toss them in a big dish with olive oil, being sure to coat every piece equally.
Add seasoning to the wings:
Combine the smoked paprika, cayenne pepper, baking powder, garlic powder, onion powder, salt, and pepper in a small bowl.
After sprinkling the wings with the spice combination, toss to coat them completely.
Warm up the air fryer.
Preheat your air fryer for approximately three minutes at 380°F (193°C).
Savor these tasty and crispy air fryer chicken wings for a quick meal, appetizer, or game-day snack! 🍗
One tablespoon of olive oil
Equal parts salt and black pepper
One teaspoon of garlic powder
One teaspoon of onion powder
One tsp of paprika smoked
An optional ½ tsp cayenne pepper (for heat)
Half a teaspoon of baking powder (for added crunch)
Directions:
Get the wings ready:
Using paper towels, pat dry the chicken wings. Crispiness can be achieved by eliminating extra moisture.
Toss them in a big dish with olive oil, being sure to coat every piece equally.
Add seasoning to the wings:
Combine the smoked paprika, cayenne pepper, baking powder, garlic powder, onion powder, salt, and pepper in a small bowl.
After sprinkling the wings with the spice combination, toss to coat them completely.
Warm up the air fryer.
Preheat your air fryer for approximately three minutes at 380°F (193°C).
Prepare the wings:
Place the wings in the basket of the air fryer in a single layer. To ensure consistent cooking, avoid crowding.
Cook for 25 minutes at 380°F (193°C), turning halfway through.
To get more crispiness, raise the heat to 400°F (204°C) and cook for an extra 5 minutes.
Serve and Savor:
After removing the wings, let them rest for a few minutes.
Serve simply with ranch or blue cheese dressing, or toss with your preferred sauce (buffalo, barbecue, honey garlic).
Place the wings in the basket of the air fryer in a single layer. To ensure consistent cooking, avoid crowding.
Cook for 25 minutes at 380°F (193°C), turning halfway through.
To get more crispiness, raise the heat to 400°F (204°C) and cook for an extra 5 minutes.
Serve and Savor:
After removing the wings, let them rest for a few minutes.
Serve simply with ranch or blue cheese dressing, or toss with your preferred sauce (buffalo, barbecue, honey garlic).
Advice for Optimal Outcomes:
To increase crispiness, use baking powder rather than baking soda.
To improve texture, pat the wings dry before seasoning.
Avoid packing the air fryer basket too full; if needed, cook in batches.
To increase crispiness, use baking powder rather than baking soda.
To improve texture, pat the wings dry before seasoning.
Avoid packing the air fryer basket too full; if needed, cook in batches.
Savor these tasty and crispy air fryer chicken wings for a quick meal, appetizer, or game-day snack! 🍗
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