A traditional comfort food, meatloaf is filling, tasty, and ideal for gatherings with family. With lean ground turkey as the foundation, this turkey meatloaf dish offers a healthier take on the classic beef version. It's flavorful, juicy, and simple to make. For a full supper, serve it with roasted veggies, mashed potatoes, or a crisp salad. To make it, follow these steps:
Ingredients:
1½ pounds (680 g) of ground turkey, ideally with a combination of light and dark meat for moisture
One cup of whole wheat or plain breadcrumbs
One little onion, diced finely
Two minced garlic cloves
One big egg, whisked gently
Half a cup of milk (or, for a dairy-free alternative, unsweetened almond milk)
Ketchup (plus extra for topping): 2 teaspoons
One tablespoon of Worcestershire sauce
One cup of whole wheat or plain breadcrumbs
One little onion, diced finely
Two minced garlic cloves
One big egg, whisked gently
Half a cup of milk (or, for a dairy-free alternative, unsweetened almond milk)
Ketchup (plus extra for topping): 2 teaspoons
One tablespoon of Worcestershire sauce
One teaspoon of Dijon mustard
The dried thyme, one teaspoon
One teaspoon of oregano, dried
A half-teaspoon of paprika salt
One-half teaspoon of salt, or to taste
Half a teaspoon of black pepper
Two tablespoons of freshly chopped parsley (optional; garnish)
The dried thyme, one teaspoon
One teaspoon of oregano, dried
A half-teaspoon of paprika salt
One-half teaspoon of salt, or to taste
Half a teaspoon of black pepper
Two tablespoons of freshly chopped parsley (optional; garnish)
Directions:
Prepare the Mixture:
Put the breadcrumbs, diced onion, minced garlic, and ground turkey in a large mixing bowl. To prevent overworking the meat, mix lightly.
Add Wet Ingredients:
Add Wet Ingredients:
Whisk the egg, milk, Worcestershire sauce, ketchup, and Dijon mustard in a small bowl. Add this mixture to the recipe for the turkey.
Add the smoked paprika, oregano, dried thyme, salt, and black pepper to the meatloaf. Mix everything with a spoon or your hands until just blended. Avoid overmixing, as this may result in a dense meatloaf.
Add the Topping:
Add the smoked paprika, oregano, dried thyme, salt, and black pepper to the meatloaf. Mix everything with a spoon or your hands until just blended. Avoid overmixing, as this may result in a dense meatloaf.
Form the meatloaf:
Evenly press the mixture into the loaf pan after it has been prepared. For a crustier outside, you may also make it into a free-form loaf on a baking pan.
Add the Topping:
Cover the meatloaf with a thin coating of ketchup. As it bakes, this will produce a glaze that is a little sweet and tart.
Bake: Put the meatloaf in the oven that has been warmed and bake it for 45 to 55 minutes, or until a meat thermometer registers 165°F (74°C) inside.
Rest and Serve:
Bake: Put the meatloaf in the oven that has been warmed and bake it for 45 to 55 minutes, or until a meat thermometer registers 165°F (74°C) inside.
Rest and Serve:
Before slicing, take the meatloaf out of the oven and give it ten minutes to rest. This keeps the meatloaf moist by allowing the fluids to disperse. If desired, garnish with fresh parsley.
Success Advice
The secret is moisture: The use of milk and breadcrumbs keeps the meatloaf moist because ground turkey can be lean. For added moisture and nutrients, you can also add grated carrots or zucchini.
Tailor the Flavor:
Success Advice
The secret is moisture: The use of milk and breadcrumbs keeps the meatloaf moist because ground turkey can be lean. For added moisture and nutrients, you can also add grated carrots or zucchini.
Tailor the Flavor:
You are welcome to change the seasonings to suit your preferences. For extra spice, add a pinch of chili powder, or for a smoky twist, use ketchup instead of barbecue sauce.
Turkey meatloaf is a great way to use up leftovers! Slices can be frozen for up to three months or kept in the refrigerator for up to three days in an airtight container.
Turkey meatloaf is a great way to use up leftovers! Slices can be frozen for up to three months or kept in the refrigerator for up to three days in an airtight container.
This turkey meatloaf is a tasty and nutritious dish that is sure to please any gathering. It's a fantastic way to savor a hearty dinner without feeling guilty. You might end up making it a regular dinner rotation if you give it a try!
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