Nothing compares to the soothing taste of freshly baked, warm, cheesy garlic bread. This homemade cheesy garlic bread is the ideal accompaniment to any meal, whether you're cooking a warm dinner for your family, entertaining, or simply in the mood for something decadent. This recipe will quickly become a kitchen favorite with to its creamy garlic-butter spread, gooey melting cheese, and crispy golden crust.
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Components:
Regarding the Bread:
One large loaf of Italian or French bread
Four tablespoons (½ stick) of melted unsalted butter
Two teaspoons of olive oil
Four minced garlic cloves
One teaspoon of powdered garlic
Half a teaspoon of salt
Half a teaspoon of black pepper
One teaspoon of Italian seasoning or dried oregano
½ teaspoon of optional red pepper flakes for a little spiciness
Two tablespoons of freshly chopped parsley
Regarding the Bread:
One large loaf of Italian or French bread
Four tablespoons (½ stick) of melted unsalted butter
Two teaspoons of olive oil
Four minced garlic cloves
One teaspoon of powdered garlic
Half a teaspoon of salt
Half a teaspoon of black pepper
One teaspoon of Italian seasoning or dried oregano
½ teaspoon of optional red pepper flakes for a little spiciness
Two tablespoons of freshly chopped parsley
Regarding the Cheese Top:
1½ cups of mozzarella cheese, shredded
Half a cup of cheddar cheese, shredded
Grated Parmesan cheese, ¼ cup
One tablespoon of freshly chopped basil (optional; garnish)
Directions:
First, get the oven ready.
Set the oven temperature to 375°F, or 190°C. To make cleanup easier, line a baking pan with aluminum foil or parchment paper.
1½ cups of mozzarella cheese, shredded
Half a cup of cheddar cheese, shredded
Grated Parmesan cheese, ¼ cup
One tablespoon of freshly chopped basil (optional; garnish)
Directions:
First, get the oven ready.
Set the oven temperature to 375°F, or 190°C. To make cleanup easier, line a baking pan with aluminum foil or parchment paper.
Step 2: Get the Garlic Butter ready.
Combine the softened butter, olive oil, salt, black pepper, oregano, minced garlic, garlic powder, red pepper flakes (if using), and fresh parsley in a small bowl. Stir until all ingredients are fully blended into a tasty, creamy spread.
Step 3: Cut the bread into slices.
Cut your loaf of Italian or French bread in half lengthwise. Cut the halves in half if you want your food in smaller bits. On the baking sheet that has been prepared, place the bread cut-side up.
Combine the softened butter, olive oil, salt, black pepper, oregano, minced garlic, garlic powder, red pepper flakes (if using), and fresh parsley in a small bowl. Stir until all ingredients are fully blended into a tasty, creamy spread.
Step 3: Cut the bread into slices.
Cut your loaf of Italian or French bread in half lengthwise. Cut the halves in half if you want your food in smaller bits. On the baking sheet that has been prepared, place the bread cut-side up.
Spread the garlic butter in step four.
Cover the entire surface of the bread by evenly spreading the prepared garlic butter mixture over the cut sides. Your bread will be thicker and more savory if you add extra butter.
Step 5: Include the cheese
Evenly distribute the shredded mozzarella cheese, then the shredded cheddar and grated Parmesan on top of the buttered bread. A nicely melted and tasty topping will result from the combination of the cheeses.
Step 6: Make the Bread
After the oven has been warmed, put the baking sheet in and bake it for 12 to 15 minutes, or until the cheese is completely melted and bubbling.
Step 7: Optional Extra Crispiness by Broiling
For the final two to three minutes, turn the oven to broil if you want a golden-brown, slightly crunchy cheese coating. Watch the bread carefully so it doesn't burn.
Step 8: Present and Garnish
For a splash of color and freshness, take the bread out of the oven and top it with extra parsley or fresh basil. Before cutting into separate pieces, allow it to cool for a minute.
After the oven has been warmed, put the baking sheet in and bake it for 12 to 15 minutes, or until the cheese is completely melted and bubbling.
Step 7: Optional Extra Crispiness by Broiling
For the final two to three minutes, turn the oven to broil if you want a golden-brown, slightly crunchy cheese coating. Watch the bread carefully so it doesn't burn.
Step 8: Present and Garnish
For a splash of color and freshness, take the bread out of the oven and top it with extra parsley or fresh basil. Before cutting into separate pieces, allow it to cool for a minute.
Serving Recommendations:
Serve with Pasta: For a whole Italian-inspired supper, serve with creamy Alfredo pasta or a traditional spaghetti dish.
Dip it in Soup: For maximum comfort, savor it with a warm cup of creamy potato soup or tomato soup.
Make it a Snack: Present it as an appetizer on its own, accompanied with ranch dressing or marinara sauce for dipping.
Serve with Pasta: For a whole Italian-inspired supper, serve with creamy Alfredo pasta or a traditional spaghetti dish.
Dip it in Soup: For maximum comfort, savor it with a warm cup of creamy potato soup or tomato soup.
Make it a Snack: Present it as an appetizer on its own, accompanied with ranch dressing or marinara sauce for dipping.
Tips for Storing and Warming Up:
Store any leftovers in the refrigerator for up to three days in an airtight container or wrap them in foil, though this is doubtful. To reheat, put the slices in an oven that has been prepared to 350°F (175°C) for approximately five minutes, or until they are warm and crispy.
Wrap the bread tightly in aluminum foil and plastic wrap for extended storage, and then freeze it for up to two months. When ready to eat, bake directly from the freezer for 10 to 12 minutes at 375°F (190°C).
Store any leftovers in the refrigerator for up to three days in an airtight container or wrap them in foil, though this is doubtful. To reheat, put the slices in an oven that has been prepared to 350°F (175°C) for approximately five minutes, or until they are warm and crispy.
Wrap the bread tightly in aluminum foil and plastic wrap for extended storage, and then freeze it for up to two months. When ready to eat, bake directly from the freezer for 10 to 12 minutes at 375°F (190°C).
Conclusion:
Anyone who like a deliciously cheesy, buttery, and garlicky delicacy should try this comforting cheesy garlic bread. It will undoubtedly add coziness and happiness to any meal, whether it is served as an accompaniment or by itself. Have fun!
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